Assistant Manager Catering Events
Come join UNI's Catering team! The Assistant Manager Catering Events plays an integral role in supporting our catering success. If you are passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, we would love to hear from you. Responsibilities: Coordinates and supervises bar and catering services; solicits and responds to information from customers; utilizes Food Pro and other systems to ensure compliance with departmental procedures and cost management; assists
University of Northern Iowa
Cook I-Rialto Dining Center
Come work with the team that's recognized as the Best College Dining in Iowa! Responsibilities: Prepares quality foods for meals in student dining center for the Department of Housing and Dining; cleans and secures kitchen areas following preparation of meals; directs student and temporary employees in the service of prepared food, the cleaning of the kitchen; and performs other related duties as assigned. Qualifications: Ability to read, write, and follow instructions.This is 9-month position with a
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Dining Services Baker/Float
Function of Position: Responsible to the appropriate supervisor for working 90% time in the Bakery and 10% time working in other areas such as preparing and serving food, cleaning food service equipment and facilities, and cashiering. All bakers work in Mensa for some meals in order to obtain customer contact time. Principal Duties and Responsibilities: Prepare food from menu, recipes, and as instructed by supervisor. Operate food service equipment Checker in Mensa Label and date specified products on salad
Wartburg College
Kitchen Helper II-Rialto Dining Center
Come work with the team that's recognized as the Best College Dining in Iowa! Responsibilities: Directs and assists in sanitizing dishware and maintaining sanitary conditions in the dish room and dining areas; directs and assists in student staff to assure work areas are covered and assignments are completed; and checks and is responsible for cleanliness, orderliness and maintenance of equipment and facilities. Qualifications: One year experience as a Kitchen Helper I, or outside experience
University of Northern Iowa