Cook
Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from rotating menus, service records, distribution summaries, recipes, sales order, and
Wartburg CollegeCook-Dining Services
Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from rotating menus, service records, distribution summaries, recipes, sales order, and
Wartburg College
Pastry Chef de Partie
Pastry Chef de PartieFresh Beginnings Join the team making it happen! Serving up the #1 college food in Iowa, UNI Dining Services has an opening for a Pastry Chef de Partie.This position creates and tests recipes; evaluates bakery products to keep the dining team current with dining trends; directs and oversees Fresh Beginnings bakery inventory controls and analyzes costs, cost trends, and product feasibility; develops and conducts demonstrations for training; recommends, hires, and interviews for Fresh
University of Northern Iowa