Posted 05/12/2020
Concessionaire
Title: Concessionaire Type: Seasonal Hourly Department: Food and Beverage Immediate Supervisor: Concourse Manager Responsibilities for Food and Beverage Concession Server: Includes, but not limited to: Ensure staff is well trained for all positionsProvide a high level of customer serviceCash handlingFood handling, and preparationStocking, and rotating various productsSweeping, mopping, and general cleaningPunctualityMust be able to work in a team
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