Dining Services, Cook
WARTBURG COLLEGE POSITION DESCRIPTION Title of Position - Dining Services, Cook Preparation Date: August 1, 2019 Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: 1) Prepare food for board plan dining, special diets, catering, and retail
Wartburg CollegeDining Services, Retail Associate
WARTBURG COLLEGE POSITION DESCRIPTION Title of Position – Dining Services, Retail Associate Preparation Date: August 12, 2019 Function of Position: Responsible to the Retail Supervisor for set up, preparing and serving food, cashiering, supervising student workers and ensuring quality customer service. Cleans and maintaining equipment and facilities, and waits on customers. Principal Duties and Responsibilities: 1) Prepare food using recipes and as instructed by supervisor. (40%) 2) Perform cashier duties
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Dining Services, Retail Associate
WARTBURG COLLEGEPOSITION DESCRIPTIONTitle of Position – Dining Services, Retail AssociatePreparation Date: August 12, 2019 Function of Position:Responsible to the Retail Supervisor for set up, preparing and serving food, cashiering, supervising student workers and ensuring quality customer service. Cleans and maintaining equipment and facilities, and waits on customers. Principal Duties and Responsibilities:1) Prepare food using recipes and as instructed by supervisor. (40%)2) Perform cashier
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Dining Service Assistant Manager
WARTBURG COLLEGEPOSITION DESCRIPTIONTitle of Position: Dining Service Assistant ManagerPreparation Date: August 30, 2019Function of Position:Responsible to the Dining Service Manager for execution of set up, service and cleaning up activities related to Mensa and other services. Principal Duties and Responsibilities: 1) Supervise and assist in set up, service and cleanup of food service operations on a shared basis. Assist in implementing ID checking and cashiering procedures for board plan students.
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Wait Staff
Available Opportunities: 2nd shift, part-time (12-16 hours/week)DUTIES: Responsible for serving of meals to the residents in the dining room; assisting residents as needed with preparation of their plates, maintaining sanitary conditions in the dining room and salad preparation area.Dish salads, desserts and relishes by using proper proportioning methods for the dining room. Set dining room tables with necessary tableware. Store leftovers properly by labeling with food item and date. Clean according to the
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Cook
Available Opportunities:Full-time, 2nd shift (38 hours/week)DUTIES: Assist with food preparation and other activities of the Dining Services Department to meet the dietetic needs of our residents. Comply with rules and regulations for State regulated food services. Ensure that food is of proper quality and aesthetically pleasing. Maintain proper serving time. Assist in planning and writing menus.REQUIREMENTS: The ideal candidate for any position supports the Western Home Communities values of people first,
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Food Service Worker
Available Opportunities:1st/2nd shift, part-time (20 hours/week)2nd shift, part-time (16-24 hours/week)DUTIES: Responsible for taking orders and service of meals in Western Home Communities following the physician prescribed diet and menu as written. Member of the overall Dining Services department team. REQUIREMENTS: Must be 16 years of age or older. Must be available weekends and holidays. The ideal candidate for any position supports the Western Home Communities values of people first, servant spirit,
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Director of Hospitality- Jorgensen Plaza
Full-time opportunity within Jorgensen Plaza for Well-BeingDUTIES: Responsible for hospitality operations within Jorgensen Plaza for Well-Being (the kitchen, Table 1912, Gilmore's Pub, Caraway Cafe, the Diamond Event Center and The Market), including development, implementation and execution of policies, budgets, objectives, short and long-range planning for assigned enterprises, and net growth. Develops and sets priorities to integrate new services and programs. Assists with and directs continuous
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Dining Services Supervisor
WARTBURG COLLEGEPOSITION DESCRIPTIONTitle of Position – Dining Services SupervisorPreparation Date: September 11, 2019Function of Position:Responsible to the Dining Service Manager and Student Employment Coordinator for set up, service and clean up. The main focus of this position is to assist in providing quality customer service; and to assist with training and supervision of student staff. Principal Duties and Responsibilities:1) Assist in set up, service and cleanup of food service areas including
Wartburg College
Cook I (02020-ME3)
Cook I (02020-ME3) DEPARTMENT: Piazza Dining Center LOCATION: Redeker Center 205 CONTACT: Carol Fletcher PHONE: 319-273-7452 DEPARTMENT URL: http://www.uni.edu/dor/ PAY GRADE: 4 STARTING HOURLY WAGE: $13.89 POSITION FUNDING: Room and Board Revenue APPOINTMENT TYPE: Full-Time, 9 months SCHEDULE: Sunday - Thursday, 10:30 a.m. - 7:30 p.m., (some weekend, evenings) SHIFT: First ShiftPRIMARY FUNCTION: Under direct supervision, prepares quality foods for meals in student dining center for the
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Dining Services, Retail Associate (Part-Time)
WARTBURG COLLEGEPOSITION DESCRIPTIONTitle of Position – Dining Services, Retail Associate (Part-Time)Preparation Date: September 18, 2019 Function of Position:Responsible to the Retail Supervisor for preparing and serving food, cashiering, supervising student workers. Cleaning and maintaining equipment and facilities and waiting on customers in a retail dining establishment. Principal Duties and Responsibilities:1) Prepare food from menu, recipes and as instructed by supervisor. (45%)2) Operate
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