Baker-Float
Function of Position:Responsible to the appropriate supervisor for working 90% time in the Bakery and 10% time working in other areas such as preparing and serving food, cleaning food service equipment and facilities, and cashiering. All bakers work in Mensa for some meals in order to obtain customer contact time. Principal Duties and Responsibilities:Prepare food from menu, recipes, and as instructed by supervisor. Operate food service equipment (66%)Checker in Mensa. (10%)Label and date specified
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Food Service Supervisor
Food Service Supervisor Job Category: Merit Blue Collar Type of Position: ProbationaryAdvertising Started on: Wednesday, November 15, 2023Full Consideration Date: Friday, December 15, 2023Hiring Department: Fresh BeginningsDepartment: Fresh Beginnings Salary: $22.67/hr. (includes 3rd shift differential) Pay Grade: MERITSUP.8Percent of Time/Week: 100 Service Schedule: Merit 11 monthsPosition Description:Under general supervision, directs and utilizes the general operation of the bakery
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Cook I -Dining
Cook I Job Category: Merit Blue Collar Type of Position: ProbationaryAdvertising Started on: Wednesday, November 15, 2023Full Consideration Date: Wednesday, November 29, 2023Hiring Department: Dining Department: DiningSalary: $17.05/hr. $17.05/hr.Pay Grade: AFSCME.4 Percent of Time/Week: 100%Service Schedule: Merit 9 monthsPosition Description:Under direct supervision, prepares quality foods for meals in student dining center for the Department of Housing and Dining;
University of Northern Iowa