Posted 10/15/2024
Cook I-Fresh Beginnings
Responsibilities: Prepares quality foods for meals in student dining center for the Department of Housing and Dining; cleans and secures kitchen areas following preparation of meals; directs student and temporary employees in the service of prepared food, the cleaning of the kitchen; and performs other related duties as assigned. Qualifications: Ability to read, write, and follow instructions.This position works Sunday - Thursday, 7:00 am to 3:30 pm on a 9-months schedule following the academic year
University of Northern Iowa