Waterloo Convention Center/Spectra Venue Management




Banquet Server
Category: Food Service/Restaurant
The banquet server provides ultimate hospitality for guests at events through service of meals, attending to buffet lines, and working in concession stands.  Essential Job Functions (including to but not limited to):  · Answers menu questions posed by patrons.  · Maintains knowledge of the banquet menu and any special items being offered.  · Provides quick, attentive, friendly and more
Contact: Scott Zimmerman
Phone:(319) 291-0155
Kitchen Cook
Category: Food Service/Restaurant
The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.  The Cook must maintain excellent attendance and be available to work events as scheduled per business need.  Essential Job Functions:  Responsible for providing high more
Contact: Scott Zimmerman
Phone:(319) 291-0155

Rep/Contact Info

Brendon Wagner
  • Phone: (319) 291-0155
Mr. Scott Zimmerman
Director of Food & Beverage