Isle Casino Hotel Waterloo
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HOTELS & MOTELSCATALYST TIERENTERTAINMENTRESTAURANTS/BARS/CATERERS

About Us

Opened in 2007, Isle Casino Hotel Waterloo features over 800 slot and video poker machines and more than 20 live table games including commission-free midi-Baccarat. There is also a 194 room on-site hotel with resort style pool and hot tub. An all ages arcade and birthday party room is now available.

With three restaurants everyone is sure to find something to satisfy their taste buds. Find beer, cocktails, burgers, appetizers, salads, steaks and more at The Brew Brothers, open 7 days/week. The Brew Brothers breakfast can't be missed either! Breakfast is served Friday - Sunday morning 8AM - 11AM. Hidden Pizza serves up hot, fresh pizza by the slice or whole pie on Friday and Saturday nights from 4PM - 10PM. Enjoy your slice in the restaurant or carry out. Simply Yummy Baking Company is open daily from 7AM - 11PM serving coffee, baked treats and grab and go snacks in addition to locally made gifts.

Isle Casino Hotel Waterloo also features over 5,000 square feet of flexibly meeting and banquet space. We can accommodate your small meeting all the way up to large weddings, holiday parties and class reunions. For more information on our event space please contact the Sales & Events Manager at 319-833-2266. Ask about our NEW Holiday Party packages!

Isle Casino Hotel Waterloo is home to Caesars Sportsbook. Get in on all the best sports betting action by visiting our retail Caesars Sportsbook location or downloading the Caesars Sportsbook mobile app.

Jobs

Cook I
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. The Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment.
Contact: Tori Jermeland
Phone:319-833-2208
F & B Supervisor
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. The F&B Supervisor is also responsible and accountable for the daily operation, and direct management of restaurant operations. This position is responsible for learning and communicating the various policies and procedures of the company that are required for the success of the ...read more
Contact: Darlene Sproles
Phone:3198332208
Sous Chef
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. The Sous Chef is also responsible and accountable for the daily direction of the overall food production, quality control, and presentation of the Farmer’s Pick Buffet and Brew Brothers menu items. This position is responsible for learning and communicating the various policies and ...read more
Contact: Darlene Sproles
Phone:3198332208
Cook II
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. The Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment.
Contact: Darlene Sproles
Phone:3198332208
Chef de Cuisine
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. The Chef de Cuisine is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost, for assigned outlets. The Chef de Cuisine is responsible to the F&B Manager for successful performance of the assigned outlets and duties.
Contact: Darlene Sproles
Phone:3198332208
Security Officer
Category: Customer Service
The employee in this position is responsible for providing superior service to both internal and external guests. All employees are required to practice customer courtesy skills to ensure our guests are afforded a remarkable experience. Security Officers are expected to deliver the best experience while building genuine relationships with our guests, as well as safeguarding company assets and to ...read more
Contact: Darlene Sproles
Phone:3198332208