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Five Sullivan Brothers Convention Center/Spectra Venue Management

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EVENT PLANNING & FACILITIESPARTNER TIER

Jobs

Cook - Five Sullivan Brothers Convention Center
Category: Food Service/Restaurant
The Cook is responsible for preparing foods to be served to guests throughout the venue. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Cook must maintain excellent attendance and be available to work events as scheduled per business need. Essential Job Functions:Responsible for providing high ...read more
Contact: Scott Zimmerman
Phone:(319) 291-0155 ext. 3857
Server - Five Sullivan Brothers Convention Center
Category: Food Service/Restaurant
The banquet server provides ultimate hospitality for guests at events through service of meals, attending to buffet lines, and working in concession stands. Essential Job Functions (including to but not limited to): · Answers menu questions posed by patrons. · Maintains knowledge of the banquet menu and any special items being offered. · Provides quick, attentive, friendly and professional ...read more
Contact: Scott Zimmerman
Phone:(319) 291-0155 ext. 3857
Bartender - Five Sullivan Brothers Convention Center
Category: Food Service/Restaurant
The bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsibilities · Must demonstrate ability to meet the company standard for excellent ...read more
Contact: Scott Zimmerman
Phone:(319) 291-0155 ext. 3857
Food & Beverage Utility Team Member - Five Sullivan Brothers Convention Center
Category: Food Service/Restaurant
The F&B Utility Team Member assists in back of house and front of house operations of the F&B department. Areas of focus include providing barback services and assisting with the dish room, trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Essential Job Functions (including to but not ...read more
Contact: Scott Zimmerman
Phone:(319) 291-0155 ext. 3857

Rep/Contact Info

Brendon Wagner
  • Phone: (319) 291-0155