- 2nd shift, part-time (12-16 hours/week)
Dish salads, desserts and relishes by using proper proportioning methods for the dining room. Set dining room tables with necessary tableware. Store leftovers properly by labeling with food item and date. Clean according to the weekly list. Maintain dining room chairs and tables in a clean and orderly manner. Clean pots and pans after each use. Maintain dining room floors in neat and orderly manner after meals. Responsible for final sweeping and mopping of dietary area. All other job-related duties as assigned by the supervisor.
REQUIREMENTS: The ideal candidate for any position supports the Western Home Communities values of people first, servant spirit, innovation and financial integrity, which help realize the vision of fulfilling lives.
Type of Employment: Part-Time