Food Service Supervisor (05720-MI3)
Food Service Supervisor (05720-MI3)THE FOLLOWING POSITION IS A SUPERVISORY POSITION; IN-CLASS, OUT-OF-CLASS, AND PROMOTIONAL APPLICANTS ARE ENCOURAGED TO APPLY.
DEPARTMENT: Residence Dining
LOCATION: Piazza Dining
CONTACT: Carol Fletcher
DEPARTMENT URL: https://dor.uni.edu/
PAY GRADE: 08
STARTING HOURLY WAGE: $16.92
POSITION FUNDING: Room and Board Revenue
APPOINTMENT TYPE: Full-Time, 9 Months
SCHEDULE: Tuesday - Saturday, 10:30 a.m. - 7:30 p.m.; (Rotating weekends/weekend hours will be different.)
SHIFT: First Shift
PRIMARY FUNCTION: Under general supervision, directs, supervises, and coordinates the production, distribution, and service of quality menu items; plans and prepares work schedules and daily production assignments; consults with food service supervisors and managers to coordinate operations; orients, trains, assigns work and evaluates work of student and Merit staff; maintains sanitation and safety standards; determines set-up of service areas; maintains inventory controls; recommends menu changes; responds to inquiries and concerns from staff and customers; and performs other related duties.
POSITION REQUIREMENTS: High school graduation or equivalent and two years of directly related food distribution experience; or any equivalent combination of post high school education and experience providing a knowledge or background in institutional food service distribution.
APPLICATION MUST BE RECEIVED BY 4:30 p.m. on Tuesday, July 07, 2020.
Type of Employment: Full-Time