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Cook at Jorgensen Plaza for Well-Being

Posted: 05/14/2021

  • 1st shift: Full-time opportunity available (40 hours/week)
  • 2nd shift: Full-time opportunities available (40 hours/week)
DUTIES:
Cook:
Directs and assists restaurant staff in the planning, preparation, cooking and serving of meals. Comply with rules and regulations for State regulated food services. Ensure that food is of proper quality and aesthetically pleasing. Maintain proper serving time. Assist in planning and writing menus.
Cook II: Directs and assists restaurant staff in the planning, preparation, cooking and serving of meals. Interacts with guests in a positive way while doing food preparation and food service. Assists with weekly inventory, stocks supplies needed to complete their shift, and has adequate supplies stocked for the following shift. Assures food, dinnerware and kitchen equipment is either properly disposed of or cleaned/sanitized according to schedules and ready for the following shift.

REQUIREMENTS: High school diploma or equivalent. Past experience working as a cook, preferred. Strong customer service background. Must be able to read, speak and write fluent English. Regular attendance is required and must be able to work weekends and holidays as needed. Must be able to work under stress when deadlines or critical situations arise.

The ideal candidate for any position supports the Western Home Communities values of People First, Servant Spirit, Innovation and Financial Integrity, which helps realize the vision of Fulfilling Lives.

Enjoy competitive pay, paid time off and other generous benefits, plus meaningful work that makes a difference in the lives of others.

Type of Employment: Full-Time

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