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Cook at Jorgensen Plaza for Well-Being

Posted: 03/29/2021

  • Full-time, 1st shift (40 hours/week) position available

DUTIES: Directs and assists restaurant staff in the planning, preparation, cooking and serving of meals. Comply with rules and regulations for State regulated food services. Ensure that food is of proper quality and aesthetically pleasing. Maintain proper serving time. Assist in planning and writing menus.

REQUIREMENTS: High school diploma or equivalent. Past experience working as a cook, preferred. Strong customer service background. Must be able to read, speak and write fluent English. Regular attendance is required and must be able to work weekends and holidays as needed. Must be able to work under stress when deadlines or critical situations arise.

Enjoy competitive wages, paid time off, and other generous benefits, plus meaningful work that makes a difference in the live of others. Successful functioning in this position contributes directly to the overall Western Home mission of providing the best possible care for residents.

Type of Employment: Full-Time

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