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Dining Services, Cook
WARTBURG COLLEGE Title of Position - Dining Services, Cook Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from rotating menus, service
Wartburg College
General Maintenance Staff
WARTBURG COLLEGE Title of Position-General Maintenance Staff Function of Position: Responsible to the Director–General Maintenance and Cleaning for performing general maintenance work to include carpentry, electrical, plumbing, snow removal and other cleaning/repairs. Incumbents may work with students, team members, college employees and guests of the college, treating all with respect. Work may be performed in multiple assigned buildings. Principal Duties and Responsibilities: Perform basic plumbing work.
Wartburg College