Assistant Information Technology Specialist
Function of Position:Responsible to the Director of IT Desktop Services for implementation and first level support of end-user and lab hardware, operating systems, and application software, including system utilities and auxiliary software products and multimedia displays used by the end users. This is a full-time (12 month) position.Principal Duties and Responsibilities:Provide the first level technical support and problem-solving expertise on campus computing and communications device issues for faculty,
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Budget & Accounts Payable Manager
Function of Position: Responsible to the Director of Financial Reporting for coordinating and managing data related to budgeting, accounts payable, and auditing, using the college’s administrative software (i.e., Jenzabar), supplemented with other tools (e.g., InfoMaker, Excel, etc.) within the Business Office. Significant interaction with campus departments, department budget managers, and Business Office personnel. This is a full-time, twelve-month position. Principal Duties and Responsibilities:
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Cleaning Staff
Function of Position: Responsible to the Director of Maintenance and Cleaning for cleaning rooms, floor surfaces, restrooms, entries, hallways, common areas, laundry rooms and kitchenettes or other designated areas. The principal duties are especially relevant to the academic year. Work may be performed in multiple assigned buildings. Summer responsibilities will involve work (annual cleaning) in a variety of campus buildings and assistance with preparing for and cleaning up after camps, conventions and
Wartburg CollegeCook
Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities:Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from rotating menus, service records, distribution summaries, recipes, sales order, and
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Dining Service Assistant Manager
Function of Position:Responsible to the Dining Service Manager for execution of set up, service and clean up activities related to Mensa and other services. Principal Duties and Responsibilities:Supervise and assist in set up, service and cleanup of food service operations on a shared basis. Assist in implementing ID checking and cashiering procedures for board plan students. Assist with timekeeping maintenance and audits. (60%)Assist with managing student employees and implementing employment policies.
Wartburg CollegeDining Services Special Events Associate
Function of Position:Responsible to the Catering Manager for preparing and serving food, proper alcohol service, handling money, supervising student workers, and ensuring quality customer service. Participates in cleaning and maintaining equipment and facilities and serves customers. Works in areas other than special events as time permits. Principal Duties and Responsibilities:Prepare and present food from menu, recipes, and as instructed by supervisor. Ensure alcohol service follows legal guidelines.
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Director of IT Desktop Services
Function of PositionResponsible to the Assistant Vice President for Information Technology Services and Chief Information Officer (CIO) for the planning, directing, and coordinating the selection, implementation, and support of the network endpoints including user and lab hardware, operating systems, and desktop application software. This position is also responsible for basic networking from the desktop. This is accomplished both personally and through the management and scheduling activities of a team of
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General Maintenance Staff
Function of Position:Responsible to the Director of General Maintenance and Cleaning for performing general maintenance work to include carpentry, electrical, plumbing, snow removal and other cleaning/repairs. Incumbents may work with students, team members, college employees and guests of the college, treating all with respect. Work may be performed in multiple assigned buildings.Principal Duties and Responsibilities:Perform basic plumbing work. Although not inclusive, this includes repair of flush
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Marketing Associate and Social Media Manager
Function of Position: Responsible to the Assistant Director for Marketing and Communication and Chief Communications Officer for social media communication and publication, marketing account management, writing, and editing.Principal Duties and Responsibilities: • Develop strategies for, oversee management of, and coordinate and create content for official social media channels of the college (40%) • Act as account executive for assigned campus departments and offices, shaping marketing and communication
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Office Coordinator – Journalism & Communication and Student Success Center
Function of Position:Responsible to the Chair of the Journalism & Communication and Associate Dean of Students for providing clerical support. This is a full-time, 10-month position. Duties and Responsibilities:Journalism & Communication –Provide clerical support to the Journalism & Communication faculty and Student Organizations.Compose and edit email correspondence and other office receptionist duties.Establish and maintain department records, databases, and equipment checkout records.Coordinate the
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Programmer Analyst
Function of Position:The Programmer Analyst is responsible to the Director of IT Application Services for the support and maintenance of all information systems for the college, especially Jenzabar. This position collaborates with users to analyze needs, develop system requirements and write scripts, queries and procedures using Microsoft SQL Management Studio and other tools. This position will also evaluate existing procedures, make recommendations for improvements, and assist business areas in
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Retail Supervisor, Den
Function of Position:Responsible to Senior Manager for Retail Dining and Special Events for overseeing a retail area, and collaboratively providing assistance in other Dining Services areas. Principal Duties and Responsibilities:Train, schedule and supervise staff. Assist in hiring student/part-time and full-time staff. (23%)Track and determine product usage. Order food and supplies. Communicate with other operational areas to ensure quality products and services. (19%)Oversee and assist in daily
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